Tuesday, January 29, 2013

Blueberry-Lemon Bundt Cake


I loved the custom of coffee and cake Sunday afternoons growing up in Germany. My grandma would usually have picked some delightful confection up from the bakery down the street the day before and we would have the most relaxed Sundays.  All the stores were closed and it was the perfect afternoon for spending quality time together while decompressing. Sometimes I long for those slower paced days. So, while this weekend wasn’t as laid back as those childhood afternoons, I did indulge in a little afternoon break with coffee and this delicious blueberry-lemon Bundt cake. (Recipe here. I did add a few more berries and added one more TBL of lemon zest. I like to be zesty. :))
Here’s to more leisurely Sunday afternoons. xo


5 comments:

  1. Um what? You grew up in Germany? How did I not know that?!

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  2. This looks amazing! Can you come to my kitchen please?!

    Kayla
    www.lovelucygirl.com

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    1. Thanks! I am feeling very domestic these days. Lol! It was actually a rull easy recipe. The most nerve-wracking part was getting it out of the Bundt pan. I enlisted the help of my hubs. xo

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    2. Yeah.. I don't even have a bundt pan.. I have a crockpot and that's about as far as it goes.. haha!

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  3. omg this looks too good to be true! anything lemon makes me happy
    ~Andrea
    www.wearitbetter.com

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